Walnut pastry filled with vanilla cream and almond milk jam with coconut cream topping and decorated with pieces of walnuts.
Ingredients. egg, brown rice flour, walnuts , vanilla, brown sugar, baking powder. artisanal almond drink, linseed, coconut drink, corn starch, agave.
It is possible to make this cake with no added sugar and sweetened with a blend of sweeteners (erythritol, stevia and xylitol)
Is it possible to decorate with edible flowers
edible flowers vary depending on supplier availability.
It is possible to choose to decorate with gypsophilas (not edible, just decorative) on the base of the cake. (suggestion for baptisms) If you want this type of decoration, select edible flowers and include in the order notes that you want this other flower.
Details: we do not make personalized decorations and we do not write on cakes .
Illustrative picture
orders at least 48 hours in advance
Walnut cake with vanilla cream, almond "dulce de leche" and coconut cream
GLUTEN FREE|DAIRY FREE|REFINED FREE|NO ADDED SUGAR OPTION
Contains egg. May contain peanuts and tree nuts.
What is coconut cream?
Coconut cream has a consistency and flavor very similar to whipped cream. A vegan and therefore dairy-free alternative for our cakes, it does not contain any type of sweeteners.
ATTENTION. We do not ship this product via CTT
ALL CAKES ARE ROUND
SMALL (TWO LAYERS OF FILLING) diameter 15cm height Apx. 1.7kg serves 12/15 slices
MEDIUM (TWO LAYERS OF FILLING) diameter 20 cm Aprx.2.7kg (serves 20/25 slices)
LARGE (ONE LAYER OF FILLING) diameter 25 cm. Approx. 3.3kg (serves 30/32 slices)
conservation: refrigerator for up to 5 days.
Can be frozen for 30 days
kcal energy (100g) 300.11 kcal Lipids 15.69g of which saturated 9.30g Carbohydrates 13.50g of which sugars 8.09g fibers 0.82g proteins 4.16g salt 0.12 Quantity accuracy: Approximately.
Quantities calculated for the traditional version cake (with brown sugar)