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Walnut pastry filled with vanilla cream and almond milk jam with coconut cream topping and decorated with pieces of walnuts.

Ingredients. egg, brown rice flour, walnuts , vanilla, brown sugar, baking powder. artisanal almond drink, linseed, coconut drink, corn starch, agave.

It is possible to make this cake with no added sugar and sweetened with a blend of sweeteners (erythritol, stevia and xylitol)

Is it possible to decorate with edible flowers

edible flowers vary depending on supplier availability.

It is possible to choose to decorate with gypsophilas (not edible, just decorative) on the base of the cake. (suggestion for baptisms) If you want this type of decoration, select edible flowers and include in the order notes that you want this other flower.

Details: we do not make personalized decorations and we do not write on cakes .

Illustrative picture

orders at least 48 hours in advance

Walnut cake with vanilla cream, almond "dulce de leche" and coconut cream

PriceFrom €48.00

    Contains egg. May contain peanuts and tree nuts.

    What is coconut cream?

    Coconut cream has a consistency and flavor very similar to whipped cream. A vegan and therefore dairy-free alternative for our cakes, it does not contain any type of sweeteners.

    ATTENTION. We do not ship this product via CTT


    SMALL (TWO LAYERS OF FILLING) diameter 15cm height Apx. 1.7kg serves 12/15 slices

    MEDIUM (TWO LAYERS OF FILLING) diameter 20 cm Aprx.2.7kg (serves 20/25 slices)

    LARGE (ONE LAYER OF FILLING) diameter 25 cm. Approx. 3.3kg (serves 30/32 slices)

    conservation: refrigerator for up to 5 days.

    Can be frozen for 30 days

  • kcal energy (100g) 300.11 kcal
    Lipids 15.69g
    of which saturated 9.30g
    Carbohydrates 13.50g
    of which sugars 8.09g
    fibers 0.82g
    proteins 4.16g
    salt 0.12

    Quantity accuracy: Approximately.

    Quantities calculated for the traditional version cake (with brown sugar)

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