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Carrot cake with date caramel

traditional option

Ingredients: carrot, egg, dates, brown rice flour, virgin olive oil, xanthan gum, baking powder, coconut drink.

vegan option

Ingredients: carrots, brown rice flour, dates, virgin olive oil, baking powder, apple cider vinegar, xanthan gum, coconut drink.

Details: as we don't do decorations, we can deliver the cake completely smooth, semi naked cake (more rustic) or with ground almonds, white cake, grated coconut with matcha green cake, grated coconut with beetroot, pink cake and then it can then be decorated with a top of cake. The amount of matcha and beetroot powder are small so as not to alter the flavor of the coconut cream.

Edible flowers may vary depending on supplier availability.

It is possible to choose to decorate with gypsophilas (not edible, just decorative) on the base of the cake. (suggestion for baptisms) If you want this type of decoration, select edible flowers and include in the order notes that you want this other flower.

Orders must be made 48 hours in advance

illustrative picture

Carrot cake with date caramel and coconut cream

PriceFrom €39.00

    Traditional option contains egg. May contain peanuts and tree nuts.

    What is coconut cream?

    Coconut cream has a consistency and flavor very similar to whipped cream. A vegan and therefore dairy-free alternative for our cakes, it does not contain any type of sweeteners.

    ATTENTION. We do not ship this product via CTT


    SMALL (TWO LAYERS OF FILLING) diameter 15cm Approx. 1.6kg (serves 12/15 slices)

    MEDIUM (TWO LAYERS OF FILLING) diameter 20 cm approx. 2.7kg (serves 20/24 slices)

    LARGE (ONE LAYER OF FILLING) diameter 25 cm height Approx. 3.2kg (serves 30/32 slices)

    conservation: refrigerator for up to 3 days.

    Can be frozen for 30 days

  • kcal energy (100g) 308.95 kcal
    Lipids 9.66g
    of which saturated 6.24g
    Carbohydrates 26.44g
    of which sugars 16.41g
    fibers 2.30g
    proteins 3.26
    salt 0.49

    Quantity accuracy: Approximately.

    Quantities calculated for the traditional version cake (with eggs)

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